Spicy Crab Stuffed Mushrooms
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| Preheat oven to 350 degrees F.Place mushroom caps on a baking sheet lined with parchment paper.In a large bowl, mix together crabmeat, garlic, jalapenos, pepper Jack, Worchestershire, hot sauce, salt, mayonaise and Parmasan.
Place a heaping tablespoon of the crab mixture into the cap of each mushroom. Bake the mushroom caps for 30 minutes. Serve warm. |
