Black Forest Cheesecake
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| Quantity | Unit | Ingredient | |
| Garnish - Chocolate CurlsCombine wafer crumbs and butter in small bowl. Press into bottom of 9″ springform pan.
Sprinkle gelatine over water in a small saucepan. Stir over low heat until gelatine is completely disolved. Add 1/4 cup of the gelatine mixture to the cherry pie filling, stir in 2 tsp almond liqueur Pour cherry pie filling over the chocolate crust, refridgerate until set, about 30 minutes Beat cream cheese and sugar in large bowl until light and fluffy. stir in sour cream. Add remaining gelatine mixture & remaining almond liqueur. Fold in Whipping cream Spread over cherry base Refridgerate until set, about 3 -4 hours or overnight. Remove sides of pan and garnish with chocolate curls, if desired. |
Brewers Pub