September 10, 2007
By: Debbie Lee
Category: Salad
| Yield Information |
| Yield: |
8 |
|
| Number of Portions: |
8 |
|
| Quantity |
Unit |
Ingredient |
| 1/3 |
cup |
fresh lime juice |
|
| 1/5 |
teaspoon |
ground cumin |
|
| 2 |
cloves |
garlic |
chopped |
|
dash |
hot sauce a few |
|
| 1/2 |
cup |
olive oil |
|
| 3 |
|
Carrot |
peeled and shredded |
| 1 |
medium |
head of cabbage |
shredded |
| 1 |
|
red bell pepper |
julienned |
| 1 |
|
red onion |
thinly sliced |
| 1/2 |
cup |
cilantro Fresh |
|
|
|
salt and pepper |
|
| Place first 6 ingredients in a blender and process until smooth.Combine rest of ingredients in a large bowl. Toss with dressing and season with salt and pepper to taste |
