Cucumber-Tomato Chunky Cheese Salad with Jumbo Croutons
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| In a large salad bowl, whisk together oil and vinegar; stir in basil, oregano, sugar, and salt and pepper to taste.Trim cucumbers. With vegetable peeler, peel off strips 1/2 inch (1 cm) apart to create stripes. Cut into large chunks and add to bowl.
Slice onion thinly; add to bowl. Cut red and green peppers into 1/2 inch (1 cm) dice. add to bowl. Cut Cheese into 1 inch (2.5 cm) cubes. Quarter olives lengthwise. Add cheese and olives to bowl along with tomatoes and parsley, toss to combine. |
