Prosciutto, Tomato & Bocconcini Salad
| Yield Information | ||||||
|
||||||
| Quantity | Unit | Ingredient | |
Place sliced tomatoes, cheese, onions, and basil in a bowl
In a separate bowl, whisk olive oil, vinegar, lemon juice, and salt and
pepper.
Pour oil mixture over tomatoes and cheese and toss.
Preheat oven to 300 F
Place prosciutto on a lined baking sheet and heat in the oven for 5 to 7
minutes or until brittle. When cool, break into pieces.
Top salad with prosciutto pieces and serve.
Enjoy…so yummy!
Contributed by Jennifer














