Onion Rings
Categories: Appetizers
| Yield Information | |||
|
|||
| Quantity | Unit | Ingredient | |
| 1 | large | Onion | Cut into 1/4 inch sl |
| 1 1/2 | cups | all-purpose flour | |
| 1 | teaspoon | baking powder | |
| 1 | teaspoon | salt | |
| 1 | egg | ||
| 1 | cup | Milk | or as needed |
| 3/4 | cup | dry bread crumbs | |
| Seasoned salt to taste | |||
| Oil for deep frying | |||
Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
Separate the onion slices into rings, and set aside. In a small bowl, stir
together the flour, baking powder and salt.
Dip the onion slices into the flour mixture until they are all coated; set
aside.
Whisk the egg and milk into the flour mixture using a fork.
Dip the floured rings into the batter to coat, then place on a wire rack
to drain until the batter stops dripping. The wire rack may be placed over
a sheet of aluminum foil for easier clean up.
Spread the bread crumbs out on a plate or shallow dish. Place rings one at
a time into the crumbs, and scoop the crumbs up over the ring to coat.
Give it a hard tap as you remove it from the crumbs. The coating should
cling very well. Repeat with remaining rings.
Deep fry the rings a few at a time for 2 to 3 minutes, or until golden
brown. Remove to paper towels to drain. Season with seasoning salt, and
serve.
Description:
“Best Onion Rings ever”
