Salsa
Categories: Sauces
| Yield Information | |||
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| Quantity | Unit | Ingredient | |
| 4 | cups | plum tomatos | coarsely chopped |
| 1 | cup | sweet red peppers | chopped |
| 1/2 | cup | onion | chopped |
| 1/2 | cup | white vinegar | |
| 1 | tablespoon | sugar | |
| 4 | jalapeno pepper | diced | |
| 4 | cloves | garlic | minced |
| 1 | teaspoon | oregano | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | ground cumin | |
| 1 | teaspoon | ground coriander | |
Boil Ingredients together over medium heat for 1 hour or until salsa
thickens.
Store in Mason Jars
Description:
“Great Salsa, easy to make”
