Categories: Sauces
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| Quantity | Unit | Ingredient | |
| 4 | cups | plum tomatos | coarsely chopped |
| 1 | cup | sweet red peppers | chopped |
| 1/2 | cup | onion | chopped |
| 1/2 | cup | white vinegar | |
| 1 | tablespoon | sugar | |
| 4 | jalapeno pepper | diced | |
| 4 | cloves | garlic | minced |
| 1 | teaspoon | oregano | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | ground cumin | |
| 1 | teaspoon | ground coriander | |
Boil Ingredients together over medium heat for 1 hour or until salsa
thickens.
Store in Mason Jars
Description:
“Great Salsa, easy to make”
Categories:
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| 1/2 | cup | mayonnaise | |
| 2 | teaspoons | ketchup | |
| 2 | tablespoons | cream style horseradish | |
| 1/4 | cup | paprika | |
| 1/4 | teaspoon | salt | |
| 1/8 | teaspoon | dried oregano | |
| dash | ground black pepper | ||
| dash | cayenne pepper | ||
Combine all ingredients into a small bowl and mix well
Keep covered in your refrigerator until needed
Categories: Appetizers
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| Quantity | Unit | Ingredient | |
| 1 | large | Onion | Cut into 1/4 inch sl |
| 1 1/2 | cups | all-purpose flour | |
| 1 | teaspoon | baking powder | |
| 1 | teaspoon | salt | |
| 1 | egg | ||
| 1 | cup | Milk | or as needed |
| 3/4 | cup | dry bread crumbs | |
| Seasoned salt to taste | |||
| Oil for deep frying | |||
Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
Separate the onion slices into rings, and set aside. In a small bowl, stir
together the flour, baking powder and salt.
Dip the onion slices into the flour mixture until they are all coated; set
aside.
Whisk the egg and milk into the flour mixture using a fork.
Dip the floured rings into the batter to coat, then place on a wire rack
to drain until the batter stops dripping. The wire rack may be placed over
a sheet of aluminum foil for easier clean up.
Spread the bread crumbs out on a plate or shallow dish. Place rings one at
a time into the crumbs, and scoop the crumbs up over the ring to coat.
Give it a hard tap as you remove it from the crumbs. The coating should
cling very well. Repeat with remaining rings.
Deep fry the rings a few at a time for 2 to 3 minutes, or until golden
brown. Remove to paper towels to drain. Season with seasoning salt, and
serve.
Description:
“Best Onion Rings ever”
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| In food processor, mince galicAdd chick peas, tahini, lemon juice, oil, water and salt, process until smooth
Taste and adjust seasonings if necessary Transfer to serving bowl. Serve with pitas |
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| Melt butter in microwaveAdd herbs. I like to use a little rosemary, thyme, and garlic. Hot chili power would taste good as wellCut pita breads in half. Cut along the outside of each pita until it is complete cut away. You are looking to have full breads cut in half
Arrange pitas on cookie sheet. Brush with melted butter and herb mixture Bake in 350 degree oven until brown and toasted. approx 15 minutes or so Cool on wire rack. Serve with desired dip. Hummus is especially nice with these, but brushetta is also good |
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| Beat eggs, add other ingredients.
Stuff turkey. Bake 3 hours and when 3 hours are up, get the hell out of the kitchen because the stuffing is going to blow that turkey’s a** (er, bottom) right out of the oven. |
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| Preheat oven to 350 degrees F.Place mushroom caps on a baking sheet lined with parchment paper.In a large bowl, mix together crabmeat, garlic, jalapenos, pepper Jack, Worchestershire, hot sauce, salt, mayonaise and Parmasan.
Place a heaping tablespoon of the crab mixture into the cap of each mushroom. Bake the mushroom caps for 30 minutes. Serve warm. |
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| Blend Catalina and cream cheese with mixer till smooth.Chill to harden.Serve with Rippled cheese
NOTES : Excellent twist of chip dip |
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| Place shrimp in a bowl and sprinkle with lime juice, toss to coatCombine dry ingredients in a cip or small bowl and mix well.Sprinkle spice mix over shrimp, toss to coat evenlyAdd oil to a large skillet and pread to coat the pan. Heat until hotAdd shrimp and cook, stirring about 3 minutes until shrimp are pink. Do Not overcook or shrimp will get tough
Place shrimp in a serving bowl, cover and refridgerate until cold Garnish with Lime wedges before serving |
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| Preheat oven to 350 degrees F. (175 degrees C)Spread cream cheese liberally over the bread.
Cut bread in half horizontally. Tightly roll up each peice of bread. Wrap bacon around rolled bread. Secure with toothpick. Arrange roll ups in a single layer on meduim baking dish on wire rack. Bake for 30 minutes or until bacon is no longer pink and bread is slightly browned. Serve warm. |
