Categories:
| Yield Information | |||
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| Quantity | Unit | Ingredient | |
| 1/2 | cup | mayonnaise | |
| 2 | teaspoons | ketchup | |
| 2 | teaspoons | cream style horseradish | |
| 1/4 | teaspoons | paprika | |
| 1/4 | teaspoon | salt | |
| 1/8 | teaspoon | dried oregano | |
| dash | ground black pepper | ||
| dash | cayenne pepper | ||
Combine all ingredients into a small bowl and mix well
Keep covered in your refrigerator until needed
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| Quantity | Unit | Ingredient | |
| 4 | Eggs | ||
| 4 | Cups | bread crumbs | |
| 1 | chopped celery | ||
| 1 | envelope | Liptons Onion Soup Mix | |
| 1 | cup | uncooked Popcorn | |
| Beat eggs, add other ingredients.Stuff turkey.Bake 3 hours and when 3 hours are up, get the hell out of the kitchen because the stuffing is going to blow that turkey’s a** (er, bottom) right out of the oven. |
The following are items found overseas in which people have made inappropriate use of English words for various products, and bizarre menu items in restaurants.
Pork with fresh garbage – Vietnam
Toes with butter and jam – Bali
French Creeps – L.A.
Fried fishermen – Japan
Teppan Yaki – Before Your Cooked Right Eyes – Japan
Pepelea’s Meat Balls – Romania
Product Names
Clean Finger Nail – Chinese tissues
Kolic – Japanese mineral water
Creap Creamy Powder – Japanese Coffee Creamer
Swine – Chinese chocolates
Libido – Chinese soda
Pocari Sweat – Japanese sport drink
Shocking – Japanese chewing gum
Cat Wetty – Japanese moistened hand towels
Pipi – Yugoslavian orangeade
Polio – Czechoslovakian laundry detergent
Crundy – Japanese gourmet candy
Superglans – Netherlands car wax
I’m Dripper – Japanese instant coffee
Zit – Greek soft drink
Colon Plus – Spanish detergent
Categories: Sauces
| Yield Information | |||
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| Quantity | Unit | Ingredient | |
| 4 | cups | plum tomatos | coarsely chopped |
| 1 | cup | sweet red peppers | chopped |
| 1/2 | cup | onion | chopped |
| 1/2 | cup | white vinegar | |
| 1 | tablespoon | sugar | |
| 4 | jalapeno pepper | diced | |
| 4 | cloves | garlic | minced |
| 1 | teaspoon | oregano | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | ground cumin | |
| 1 | teaspoon | ground coriander | |
Boil Ingredients together over medium heat for 1 hour or until salsa
thickens.
Store in Mason Jars
Description:
“Great Salsa, easy to make”
Categories: Appetizers
| Yield Information | |||
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| Quantity | Unit | Ingredient | |
| 1 | large | Onion | Cut into 1/4 inch sl |
| 1 1/2 | cups | all-purpose flour | |
| 1 | teaspoon | baking powder | |
| 1 | teaspoon | salt | |
| 1 | egg | ||
| 1 | cup | Milk | or as needed |
| 3/4 | cup | dry bread crumbs | |
| Seasoned salt to taste | |||
| Oil for deep frying | |||
Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
Separate the onion slices into rings, and set aside. In a small bowl, stir
together the flour, baking powder and salt.
Dip the onion slices into the flour mixture until they are all coated; set
aside.
Whisk the egg and milk into the flour mixture using a fork.
Dip the floured rings into the batter to coat, then place on a wire rack
to drain until the batter stops dripping. The wire rack may be placed over
a sheet of aluminum foil for easier clean up.
Spread the bread crumbs out on a plate or shallow dish. Place rings one at
a time into the crumbs, and scoop the crumbs up over the ring to coat.
Give it a hard tap as you remove it from the crumbs. The coating should
cling very well. Repeat with remaining rings.
Deep fry the rings a few at a time for 2 to 3 minutes, or until golden
brown. Remove to paper towels to drain. Season with seasoning salt, and
serve.
Description:
“Best Onion Rings ever”
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| Quantity | Unit | Ingredient | |
| In food processor, mince galicAdd chick peas, tahini, lemon juice, oil, water and salt, process until smooth
Taste and adjust seasonings if necessary Transfer to serving bowl. Serve with pitas |
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| Quantity | Unit | Ingredient | |
| Melt butter in microwaveAdd herbs. I like to use a little rosemary, thyme, and garlic. Hot chili power would taste good as wellCut pita breads in half. Cut along the outside of each pita until it is complete cut away. You are looking to have full breads cut in half
Arrange pitas on cookie sheet. Brush with melted butter and herb mixture Bake in 350 degree oven until brown and toasted. approx 15 minutes or so Cool on wire rack. Serve with desired dip. Hummus is especially nice with these, but brushetta is also good |
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| Quantity | Unit | Ingredient | |
| Preheat oven to 350 degrees F.Place mushroom caps on a baking sheet lined with parchment paper.In a large bowl, mix together crabmeat, garlic, jalapenos, pepper Jack, Worchestershire, hot sauce, salt, mayonaise and Parmasan.
Place a heaping tablespoon of the crab mixture into the cap of each mushroom. Bake the mushroom caps for 30 minutes. Serve warm. |
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| Blend Catalina and cream cheese with mixer till smooth.Chill to harden.Serve with Rippled cheese
NOTES : Excellent twist of chip dip |
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| Quantity | Unit | Ingredient | |
| Place shrimp in a bowl and sprinkle with lime juice, toss to coatCombine dry ingredients in a cip or small bowl and mix well.Sprinkle spice mix over shrimp, toss to coat evenlyAdd oil to a large skillet and pread to coat the pan. Heat until hotAdd shrimp and cook, stirring about 3 minutes until shrimp are pink. Do Not overcook or shrimp will get tough
Place shrimp in a serving bowl, cover and refridgerate until cold Garnish with Lime wedges before serving |
